Unit of Competency Mapping – Information for Teachers/Assessors – Information for Learners
FDFGR4002A Mapping and Delivery Guide
Supervise testing processes for wheat and flour
Version 1.0
Issue Date: May 2024
Qualification | - |
Unit of Competency | FDFGR4002A - Supervise testing processes for wheat and flour |
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Description | This Unit covers the establishment and supervision of specific quality and testing processes for wheat and flour in a flour mill. The Unit covers the setting of tests to be undertaken, the establishment of acceptable limits and maintaining of accuracy in the mill testing regime. | ||
Employability Skills | This Unit contains employability skills. | ||
Learning Outcomes and Application | This Unit applies to a flour mill supervisor who is responsible for establishing and supervising the quality regime operating in the mill including compliance with regulatory and commercial requirements. This Unit covers the specific skill and knowledge required for an effective testing regime in a flour mill. The Unit applies to all industrial flour mills including semolina mills and mills without purifiers. It includes ensuring testing and monitoring processes are established and followed and implementation of procedures to be followed in the event of a failure to achieve required performance.The emphasis in this Unit is on the grain and flour specific quality and testing processes used in flour milling. The Unit provides specific industry skill and knowledge and complements other more general quality and compliance Units including Units relating to Hazard Analysis And Critical Control Points (HACCP), and lean manufacturing. | ||
Duration and Setting | X weeks, nominally xx hours, delivered in a classroom/online/blended learning setting. |
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Prerequisites/co-requisites | Nil. | ||
Competency Field |
Development and validation strategy and guide for assessors and learners | Student Learning Resources | Handouts Activities |
Slides PPT |
Assessment 1 | Assessment 2 | Assessment 3 | Assessment 4 | |
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Elements of Competency | Performance Criteria | |||||||
Element: Identify desired flour specification and other relevant factors for mill products and performance |
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Element: Establish sampling procedures and tests for grain |
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Element: Establish sampling procedures and tests for flour |
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Element: Establish statistical process control procedures for mill |
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Element: Establish procedures for test equipment maintenance and accuracy |
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